Cinnamon. Maple. Cream.... just give me a waffle already!!! Seriously, this weekend when I made this to go with my favorite pancakes, I could probably have drank it straight up. Oh dear me, did I just say that out loud? Just take my word for it - it takes but a few minutes to make is super-duper easy and totally worth it! Breakfast will never be the same! You may even consider drizzling some over your favorite ice cream... heaven!
Cinnamon Maple Cream Syrup
* Recipe by Amy Richardson of KSL
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 water
- 1/2 cup maple syrup
- 1//2 cup heavy cream
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
In a small saucepan, bring sugars and water to a boil. Stir and boil just until sugar dissolves. Remove from heat and whisk in maple syrup, cream, vanilla, and cinnamon. Serve with your favorite pancakes, waffles, or ice cream.
Makes 2 1/2 cups
Makes 2 1/2 cups
This would be amazing with my favorite pumpkin pancakes!!!
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