Baked Creamy Crab Dip

I L.O.V.E. everything about this dip!!! What's not to love about gooey cheese spread over warm slices of baguette? And to make it better, it's not only gooey, it's garlicky with pieces of crab meat! YUM! I have been playing with this recipe for awhile, and I think its finally ready share - it will be perfect for holiday parties! My husband likes to have it while watching football - frankly, I can't think of an occasion that I wouldn't enjoy it with. But who needs excuses, right?

Baked Creamy Crab Dip
*Recipe by Crazy Daisy

8 oz. cream cheese, softened (I like to use the 1/3 less fat kind because it doesn't bake up greasy)
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese, heaping
4 medium green onions, sliced (@ 1/4 cup)
1 1/2 teaspoon ground mustard
2 cloves of garlic, minced or grated
1 (6 oz.) can crab meat, drained

Stir all ingredients together until well combined. Spread into a shallow baking dish. Bake at 350 for about 30 minutes or until hot throughout and bubbly. Serve with crackers, chips, or my fav - warm slices of baguette.

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Shrimp Cocktail Dip

Simple and delicious - that's what this dip is! Sometimes you need a recipe that comes together in a flash, uses ingredients that are easy to keep on hand, tasty, and  totally company worthy! This dip is a favorite because it fits almost any occasion... Christmas Eve to football parties - and everyone always loves it!

Shrimp Cocktail Dip

1 package (8 oz.) cream cheese

2 cans (4 oz.) tiny shrimp, drained well

1 jar (7 oz.) cocktail sauce (we like anything zesty)

crackers for serving, choose sturdy crackers such as, Ritz, Clubhouse, Wheat Thins, or Triscuts that won't crumble when dipping

Spread cream cheese onto serving plate.

Spread cocktail sauce over the top of the cocktail sauce.

Spread shrimp over top of everything. If preparing ahead of time, cover with plastic wrap and refrigerate. 

Serve with crackers for dipping.

Seriously, it's that easy and super delish!

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