Black Forest Cake from Between the Lines

Welcome! Happy Day! I would love to introduce you to a wonderful friend of mine! Kel is an amazing lady who is the creative genius behind Between the Lines! She has a really fun place featuring trivia questions, recipes, giveaways, and much more! She's here today  to share one of her favorite recipes with us! What a treat! Make sure to stop by and say hello for me! Hi Everyone!  My name is Kel and I am visiting from Between the Lines!  Jasey was kind enough to invite me to share a yummy recipe with you.  This Black Forest Cake is not only moist and delicious, but it is also very simple to make.  Give it a try and if you enjoy it, stop by Between the Lines for some more mouth watering recipes! 

Ingredients

1 pkg. (2-layer size) devil's food cake mix

1 cup boiling water

1 pkg. (4-serving size) Cherry Flavor Gelatin

1/4 cup cold water

2/3 cup Sour Cream

2/3 cup powdered sugar

1 tub (8 oz.) Whipped Topping, thawed

1/3 cup drained maraschino cherries, divided

1 square BAKER'S Semi-Sweet Chocolate, melted 

Directions

 - Prepare and bake cake mix in two 8- or 9-inch round layers as directed on package. Run knife or metal spatula around sides of pans to loosen cakes. Cool in pans 15 min.

 - Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Add cold water. Pierce cakes with large fork at 1/2-inch intervals. Carefully pour half of the gelatin mixture over each cake layer. Refrigerate at least 3 hours.

 - Mix sour cream and powdered sugar; gently stir in whipped topping. Dip one cake pan in warm water 10 sec.; unmold onto serving plate. Spread with 1 cup of the whipped topping mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over frosted layer.

- Unmold second cake layer; carefully place on cake layer on plate. Frost top and side of cake with remaining whipped topping mixture.

- Drizzle with melted chocolate.

- Garnish with reserved cherries. Store in refrigerator.


Yummy! How's that for delicious? Did you have a chance to check out our Tuesday Taste Party? If not, click here and make sure to vote for your favorite recipe!

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Introducing New Tuesday Tastes People's Choice Printable Recipe Kit Award

Hello! Happy day to everyone! It's been so much fun watching this little blog grow! I love the community that is developing and I wanted to find a way to express my gratitude to all of you Crazy Daisy followers! I am so excited to finally share some really exciting news with you! I now have an actual prize for the Tuesday Tastes People's Choice winner. Each week, the person's whose recipe earns the most votes will win an exclusive Printable Recipe Kit designed by Bird at Bird Crafts! Bird is here to reveal this wonderful award! Take it away Bird...

Firstly, thank you so much Jasey for inviting me over and for this awesome opportunity! You have such a cool linky with Tuesday Tastes and I often link up my own recipes, so you can imagine how happy I am to be here!

Oh, and where are my manners...Hi, I'm Bird from Bird Crafts and I L-O-V-E designing Printable Parties, so this is a total first for me! I've had a blast designing this printable recipe kit and I hope you Crazy Daizy readers will enjoy it and perhaps be able to store your favourite recipes for posterity?! :)

The kit includes recipe cards, a cover sheet (to attach to your recipe box or binder), some cute little labels and a bookmark to help you get all your recipes organised and archived in a stylish and cute fashion!

Yummy! :)

Oh, and do come by to say hi at Bird Crafts won't you?! There are craft tutorials, printable FREEBIES, party ideas and I host a Party Ideas Linky every 1st week of the month (you can link up all your yummy cakes)!

Have fun cooking and printing!

Hugs,

Isn't Bird simply amazing!?! Make sure to check out Bird Crafts, when you have a second. I am sure you will fall in love with her sweet and charming designs! I would love just an ounce of her talent! Thank you, Bird for your inspiring generosity!